we had this yesterday for luch,very easy to make ,i made it spicy cause i like spicy ,if u dont want it hot use less chily
one bowl boiled vermicelli or thin noodles
one onion chopped
three green chili chopped
one teaspoon of all the masalas mixed together redchili,turmuric,coriander,and garam masala
one teaspoon of salt
one teaspoon of oil
heat oil in the non stick pan
now add the chopped chili followed by onion
while the onions turn brown mix the egg with the masalas and salt
once the onions are done put the egg mixture in the onions
fry well till the egg is done
now switch off the burner and mix the boiled vermicelli
to maintain the indian masala flavour i didnt use any ketchup or sauce,if u want to alter the taste u can add sauce to it.
enjoy hot with tea.