Sunday, April 20, 2008

Microwave recipe of Chettinad Chicken

cooked today for lunch chettinad chicken for the first time,,it came out well,..we had with rogani nan,...supposed to be fiery and hot ...it tasted mild hot...to make it more hot and spicy add more of red chillies in the paste..

ingredients

chicken with bone 250gm
lemon half
crushed pepper
milk half cup
onion two finely chopped
curry leaves six
oil two tbsps

for the paste

one tomato
garlic eight
ginger two inch
red chilli dry four
coconut dry four inch
turmeric powder one tsp
salt to taste
seeds of coriander,fennel,pepper one tsp each
green cardamom 5
make paste in mixer ,mix water one fourth cup and keep aside

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procedure

in a microwave proof dish add two tablespoon of oil, chopped onions and microwave for 5 minutes

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now add chicken and curry leaves and microwave for 5 minutes covered

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now add the paste mix well and microwave covered for 8 minutes

add one cup of water and microwave covered for 6 minutes keep aside

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before serving add half cup of milk and microwave for three minutes covered


before serving addPhotobucket lemon juice and crushed pepper

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4 comments:

Divya Vikram said...

chicken looks yumm

notyet100 said...

thanks divya...but wasnt spicy enough ;-(

Cham said...

I was wondering how u got this creamy colour 4 chettinad cuisine. I guess because of milk. How could u do the chicken in MW, amazing...

notyet100 said...

thanks cham,...ya its because of milk,..it wasnt spicy enough though