Thursday, May 08, 2008

ELAICHI WALA KESAR MURGH ( chicken in saffron and cardamom gravy )

EVERYTIME I PREPARE SOMETHING NEW,,,THE EXPERIENCE OF COOKING THAT DISH IS EXCITING..CAUSE I DONT KNOW HOW TE DISH GONNA TASTE...BUT WHEN I PREPARED THIS DISH I WAS LICKING MY FINGERS...THERE ARE VERY FEW FIRST TIME DISH WHICH U FEEL LIKE PREPARING AGAIN AND THIS IS ONE OF THEM,,SO HERE GOES THE RECIPE,..

thats ny son enjoying kesar murgh

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INGREDIENTS

1kg chicken
4 cloves ginger peeled
1 inch ginger peeled
one tablespoon ghee
1 onion chopped
2 green chillies chopped
half teaspoon saffron soaked in two tablespoon hot water
one teaspoon ground cardamom
salt to taste
half teaspoon freshly ground black pepper

procedure

cut the chicken and remove the skin
grind the ginger and garlic to paste
in a heavy based panmelt the ghee and add the onion,garlic-ginger paste and chillies

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and saute till onion becomes transparent
add the chicken pieces,stir and add the saffron water,ground cardamom and salt to taste

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mix thoroughly

cover and cook on very low heat till the chicken is cooked and all the liquid has evaporated

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this will take 15 to 20 minutes

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just before serving sprinkle the dish with freshly ground black pepper.

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5 comments:

Prajusha said...

kesar murgh looks nice..will try it soon

ranji said...

kesar murgh looks delicious...evident from the photo of ur son is eating it..soo cute:)

SpicyTasty said...

Your son is chooo sweet and cute. And the step by step instructions of kesar murgh is rteally a nice job. It looks absolutely delicious and yummy.

Purnima said...

Priyanka, the son is enjoying it thoroughly..he is very very cute! Hey pls change the second ingr to read garlic..nice dish..shall try it out someday! Tks for sharing

Asha said...

YUMMY! Cardamom sounds great, little one is enjoying it, nuff said!:)