Thursday, July 24, 2008

MALYALI CHOKHA OR EGG BHURJI BENGALI MOGHLAI PARANTHA KE SAATH,..

Prepared quiet a long time back malyali style scrambled egg and mashed potato along with bengali style mughlai parantha and ya gobhi manchurian from sowmyas blog,..this post was pending from quiet along time so today thought of finally posting it,..this version of egg bhurji and mashed potato is totally new for me so thought of givin a try ..got the recipe from malyali cook book...
ingredients for SCRAMBLED EGG (MALYALI STYLE )
-mustard seeds half tsp
-onion one chopped
-salt to taste
-oil to cook
-curry leaves six
-egg two
for the paste-grind together 2cm of dried onion,one onion,two green chilli,cumin seeds half tsp and turmeric powder
procedure
heat one tsp oil in wok
add mustard seeds once they start spluttering add chopped onions and curry leaves
once onions are done add coconut paste,salt followed by egg
fry together till egg blends well with the masala,..
serve hot with chapati o rparantha.
FOR MASHED POTATO
- TWO POTATO BOILED AND CHOPPED
-TOMATO ONE CHOPPED
-SALT TO TASTE
for the paste
blend together one tbsp of grated coconut with one dried red chilli ,one tsp of tamarind paste and water
for the tempering
oil
mustard seeds half tsp
asafoetida a pinch
fenugreek seeds half tsp
curry leaves about 7
procedure
in a wok place the boiled potato
add chopped tomato,salt coconut paste and half cup of water
keep stirring till water is absorbed once done
heat oil for tempering
add the tempering ingredients in the oil
and add to the potato mixture
serve hot with roti
for moghlai parantha
ingredients
plain flour one cup
semolina one fourth cup
sugar one tsp
salt to taste
milk to knead ONE CUP
saffron strands THREE TO FOUR
oil to cook
procedure
knead dough with help of warmmilk
roll out with help of rolling pins
and brush slightly with oil
before roasting on nonstick tava
once brown from non stick tava
remove and enjoy hot with curry of choice
enjoyed malyali chokha and egg bhurji with moghlai parantha lotz,..and ya SOWMYAS GOBHI MANCHURIAN TASTED GREAT WITH THE OTHER THREE,..
THATS ALL FOR TODAY ,..HAPPY BLOGGIN FRENS CEEYA TOMORROW

26 comments:

Purva Desai said...

Egg Bhurji.....:)
Reminds me of my days in mumbai, when we use to ve Bhurji Pav :p
Malyali chokha and paratha looks drooling too :)

Purva Desai said...

Btw....weather in london is really nice these days...luckily its not raining from past 2 weeks :)
where r u located??
r u on orkut???

Shreya said...

hi... egg bhurji is nice.. yummy looking meal in the picture!

ranji said...

Awesome..thats one small feast :)...everything looks good...moghlai paratha especially looks tempting...egg burji is my fav..love to have those in between bread slices :)..

SriLekha said...

egg burji .... delicious... awesome combination with paratha

Purva Desai said...

hey I ve many colleagues in singapore....
Next time when u visit london....u know u ve one more house to visit this time :)

srikars kitchen said...

well great lot of work for one recipee.nice looking & lotsof work indeed.an 'A' for the egg recipee even though i dont eat eggs.
well i have a suprise in my blog have a look,.

Purva Desai said...

I ve lucky Magic Lamp waiting for u check my blog :)

Sangeeth said...

great priyanka....i do this bhurji twice a week...luv it

Medhaa said...

different egg burji, tempting plate

Uma said...

yummy recipes.

rekhas kitchen said...

hi this plate is inviteing me can I have that please

Madhavi said...

Delicious thali, everything look mouthwatering !!!! Great entry!!!

karuna said...

tht is a new version of egg bhurji. must try it out. and the mughlai parantha too. u get them in bengal, havent eaten it anywher else. yummmy

Priti said...

Everything looks so yummy, how much time you spend to make all this? loved the paratha with saffron stands in the middle...looks so gud

sowmya said...

Adding coconut paste in the bhurji is something new..all the dishes are good priyanka...

Ramya Bala said...

I luv egg burji..a good combo to go

Cham said...

Different burji... Very delicious plate :)

bhags said...

egg bhurjee with curry leaves, never thought about it before....u are always cooking a storm

Anisheetu said...

Wow so many things on the same day!!! yum yum

Myviews said...

eventhough i didnt use egg..your egg bhurji looks lovely.. nice pic &presentation.

karuna said...

hey u just got tagged by me. do visit my blog at
http://myluvforfood.blogspot.com/2008/07/new-menu-and-magic-lamp.html

Illatharasi said...

What a spread:) I wish I would have born to you to enjoy all these ;)

Myviews said...

Hi! U 've been tagged by Magic Lamp....check my blog...

Sireesha said...

Yummy and delicious recipies...

Aparna said...

Malayali Chokha. Liked that name.:)