Thursday, July 31, 2008

MALAI WALA MUSHROOM SHIMLA MIRCH CURRY,..CURRY MELA KE LIYE

Remember Kashmiri shorbha which i prepared few days back,..i mentioned in that post that i prepared mushroom curry with the pulp which was left after straining the soup,...so here comes recipe of mushrom shimla mirch curry malai ke saath,..:-) couldnt think of anyother name,..
ingredients
button mushroom one can
leftover pulp ofmushroom soup
red capsicum half chopped
cream two tablespoon(fresh one)
salt to taste
cumin seeds half tsp
red chilli powder half tsp
coriander powder half tsp
procedure
heat oil in wok
add cumin seeds
once they start spluttering add the leftover pulp
no need to fry much as its already fried before,,,
now add red chilli powder,coriander powder and salt
followed by chopped capsicum and mushroom
once mushroom and capsicum blends well with the masala
add water and cover and cook for two minutes
now add cream,simmer for a minute or two and remove from flame
serve hot with chapati
we had with leftover adraki gobhi and mtrs lach paratha,..

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and as this recipe is original,,my own experiment in kitchen this also goes to
lore who is hosting original recipes monthly round up event

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HAPPY BLOGGIN FRENS CEEYA TOMORROW...:-)

27 comments:

Lore said...

You just wrote the magic word: curry. Looks delicious :)
Btw, congrats on your awards!

Sireesha said...

Curry looks rich and delicious.....Gr8 entry....

rekhas kitchen said...

creamy creamy curry looks mmmmmm yummmy

Vaidehi said...

Congrats on your awards,
nice recipe looks delicious !!!

Shreya said...

This is really awesome. Love mushrooms..and shimla mirch combo!...rich flavours...

karuna said...

nice. actually a good idea to use up the mushroom pulp. good thnking

SriLekha said...

wow.. malai wala mushroom is looking great! have a nice week end!

Ramya Bala said...

Wow,this time with mushroom,the curry looks creamy with cream dear..will try sometime...

Illatharasi said...

Good innovative one.... looks yummy:)

Congrats we finsihed our MONTH's post!!!..:)

sowmya said...

looks delicious...nice curry wiith left over mushromms..

Divya Vikram said...

lovely delicious looking curry

Andhra Flavors said...

:( y'day i searched long time for mushroom curry.
ok will try next time. llovely combinatation.

Priti said...

Congrats for finishing the marathon ;) ..and curry looks gud...nice name :-)

Cooking Station said...

Nice way of using up the pulp Priyanka..it looks rich with malai..

Madhavi said...

you know whay this is awesome, delicious curry, so gooooooooood. Thanxxxx for sharing !!!!

BTW I have something for u, check my blog !!!

homecooked said...

This looks absolutely yummy! The colour of the curry is really rich and beautiful. And congrats on all your awards :)

SriLekha said...

can i know ur mail id priyanka

srikars kitchen said...

Curry looks rich and delicious.....Gr8 entry....Good innovative one.... looks yummy:)

Anisheetu said...

Feel like eating it from that post itself... check my craft blog when free made something with twigs...

Mallika said...

Thats ingenious to use mushroom soup!

Illatharasi said...

Not yet dear... we saw around 10-12, but nothing is getting finalised...:(

Continuing this week too :(

Jayashree said...

What a rich, creamy curry....

Simran said...

A little something for you at my blog :)

easycrafts said...

Nice entry for the events

Pooja said...

malai with mashroom is a completely new combo for me. Never heard of it.
It looks yummy.
Regarding your question about - theme of the week - you can send multiple entries. As many as you wish :D.

Purva Desai said...

Gr8 Combo Priyanka.....I will try this one....for sure

with regards to weekend.....njoying it.
ve been to sripriya's place of srikar's kitchen for lunch...

Purva Desai said...

Wishing you Happy Friendship Day :)