Sunday, July 27, 2008

MIRCHICHA CHATKA THEPLA OR BHINDI FRY KE SATH

Whenever i have prepared thepla it has always tasted different..because of the different variations which we can do with the thepas,..last wek prepared leftover rice thepla again but this time i added gramflour and coriander leaves too,..rest of the reipe is same which i had blogged earlier for leftover rice thepla,recipe can be seen here, i prepared gujarati version of bhindi fry ,,..to eat with thepla
ingredient for bhindi fry gujarati style
bhindi(ladysfinger)900gm chopped
salt to taste
oil to cook
pinch of sugar
cumin seeds one tsp
lemon juice one tsp
tomato one chopped
potato one chopped
turmeric powder half tsp
and paste of coriander,chilli,ginger and garlic
to make the paste
dried redchillies 5
garlic clove 4
3cm ginger chopped
one bunch coriander leaves chopped
curry leaves 6
green chillies 4 chopped
salt to taste
procedure
blend everything together and keep aside
procedure for bhindi fry
heat oil in wok
add cumin seeds
ince they start spluttering add potatoes and cover and cook
keep shaking and cook for 3 to 4 minutes
now add turmeric powder,followed by the prepared paste and bhindi
keep frying now add chopped tomatoes
followed by salt sugar and lemon juice
mix well and remove from flame
felt like eating something spicy so when i saw this recipe of MIRCHICHA CHATKA couldnt control myself,got the recipe from here,..liked a lot,..and together with thepla and bhindi bhaji...
chatka was really tasty...
MIRCHICHA CHATKA goes to SWC MAHARSHTRA HOSTED BY NEHA OF EASY AND TASTY RECIPES
happy blogging frens...cee ya tomorrow

25 comments:

romaspace said...

Same pinch! I also ate thepla yday. Next time I will try it with Bhindi. The picture of bhindi and thepla has made me very hungreeeeee!

Laavanya said...

Mouthwatering combination... the bhindi looks very good and adding rice to the theplas must be very tasty.

Neha said...

gr8 gng priyanka, everyday u cook something yummy. Though i missed meeting u all yesterday,may be next time...

Sireesha said...

WOW.....both the recipies are awesome and splendid.......Pics are good...

Purva Desai said...

Hey!!
Thepla and bhindi my favourite combo...:)
And what a coincidence....U asked me wats cooking 2day...I made Gujarati style stuffed bhindi in South Indian curd curry :)

SriLekha said...

bhindi fry is looking good priyanka. how is advay now?

Priyanka said...

the bhindi fry looks mouthwatering.....usually i make methi or dudhi theplas.....they are a favorite at my home. Congratulations on your awards

Priti said...

Everything looks so yummy..Bhindi is looking delicious

Sunshinemom said...

Priyanka, I love thepla as it is, so this one gets the thumbs up from me! Recently I made shimla mirch - peeth peroon. Got to blog it yet! Do try to take part in the 'Food In Colors' event I am hosting - Would love to have you there:)

Illatharasi said...

I never tried thepla;) will try this soon..... as usual both thepla and bhindi fry looks yummy :)

rekhas kitchen said...

thepla looks delicious with bhindi very tempting

Simran said...

Wow! I never knew you could do so many variations with thepla

Ramya Bala said...

Really a very good combo..the Bhindi fry recipe is truly good and tempting..The ground masala makes the wonder.....

VEGETABLE PLATTER said...

nice combo .. bhindi looks sooo nice. can eat bhindi anytime

Cham said...

Looks yummy thepla and bindhi :)

sowmya said...

thepla sounds interesting...you sure make a lot of varieties..love them..

vandana rajesh said...

Looks real tasty...feeling hungry already. Thks for visiting my blog.

LG said...

Bhindi is our fav veggie..and thepla anytime ready to eat ;) they look so yum together on the plate! :)

Myviews said...

I like thepla butI never tried thepla.. will try soon. bhindi looks sooo niceand tempting...

srikars kitchen said...

Everything looks so yummy..Bhindi is looking delicious
... nice entry..

rekhas kitchen said...

madum there is some thing for you in my blog take it

Anisheetu said...

Bhindi is looking very nice...

SMN said...

Thepla is new to me never tried does it taste like chapsti? i love gujarathi bhindi

easycrafts said...

ah ah...aapke dishes hai lajawaab...Nice combinations

Bhawana said...

wow a new way of making okra. perfect.