Yesterday was real tiring,.we went outing..and by the time we were back,.we were dead tired,..initially thought of preparing khichdi,but dropped the idea,as at 11 in the night khichdi doesnt sound good..i was overflooded with memories of my home,..while doing other chores before cooking,.whenever we used to come back from shopping ,or any outing,..we used to eat ajwain parantha with tea,..crispy parantha tasted great with tea,,,and filling too,,so whatever tiredness we used to get after shopping,.would vanish after having this..without taking disprin,..so yesterday,,too without giving any second thought ,,,i prepared crispy ajwain parantha and tea,..wow felt like heaven after eating,,and ya all the tiredness was gone too,..:-),hubby liked too,.i guess i prepared for first time here,,,when my mother had come down had asked her to prepare..so had some idea about the preparation,,
here goes the recipe of ajwain parantha
wheat flour 2 cup
one fourthtsp oil for dough
water for dough
carom seeds one tsp
salt to taste
red chilli powder half tsp
mix all the ingredients in the dough
knead the dough,
prepare round shape paranthas with help of rolling pin
heat one fourth tsp of oil in non stick pan
and cook paranthas till brown from both sides,..
enjoy with hot tea
try this combo when u r back from shoppin, u will just love it
do chk AJWAIN ROTI TOO...
BENEFIT OF CAROM SEEDS CAN BECHECKED OUT HERE
COMING TO THE AWARD HETAL OF ISHAS KITCHEN HAS PASSED YUM BLOG AWARD,..THANKS HETAL FOR THE AWARD,
THOUGHT FOR TODAYS POST-" BE PATIENT TIMING IS EVERYTHING IN LIFE "
clicked this yesterday night...gonna miss this view lotz in the coming time
THATS ALL FOR TODAY...MORE COMING TOMORROW..
HAPPY SUNDAY AND BLOGGING