Have heard lots about murgir jhol or bengali style chicken curry,so when i got this recipe
source from here
intentionally i had added more water to the gravy to make the gravy thin,..otherwise always in my cooking i prefer thick gravy...gonna make this again for my sisters,..because just like me even they like spicy curry.
,for the first time i experimented with mango pulp and cottage cheese together,..it was difficult to bind together but somehow i managed ,after preparing kept in freezer for 5 minutes so that shere.weet sets,..i have already blogged in detail with pics procedure to prepare sandesh,,in badami sandesh post,have followed the same procedure, aloo bhona recipe is taken from here
,,,it was total yum,,,try and u wil know the differencegravy was soft like velvet so makhmali murgh :-) ,recipe is taken from here,,i followed the same recipe,..
HOSTED BY LAKSHMI OF COOKING STATION
, i will be sending Murgir jhol and chciken rezala for her event.
Sudeshna is on with non veg recipe event
for more pics click here
,and ya ONAM FESTIVAL CELEBRATION is on at asankhna ,do send me delicious onam sadya recipes and pokallan pics,..by 22nd of this month,ceeya frens,..happy bloggin..:-)