25gm blanched almonds chopped
450gm pudding rice
25gm icing sugar
7.5cm cinnamom stick
pinch of salt
1.5ml almond essence
Step 1 to extract the Badam milk
Put the almonds in the food processor with 4 tbsp of hot water,process and push through a sieve in a bowl,return to the blender ,add further 4 tbsp of hot water and process again.Push through the sieve into a sauce pan.
add 300ml water to the almond milk and bring to a boil,add rice,sugar,cinnamon and half the butter,salt,almond essence and half the milk.
Bring to boil,then simmer,covered for 30 minutes,adding more milk if necessary.
Continue to cook the rice ,stirring and adding the remaining milk until it becomes thick and creamy.
Pour the rice pudding into a serving bowl, and serve warm or if desired chilled.
Advays summer break is on before time because of the summer,temperature is the same ,its like sitting in a heated room,...:-),hope u guys doing great,,wish u all happy weekend,catch u all soon,...:-)