Friday, May 22, 2009

Chana dal paratha aam aachar or gobhi sabji ke saath

 When I blogged about Bakheer, I had mentioned about Chana dal parantha which is prepared every year on the auspicious day of Ramnavami,as mother is here for wedding preparation,I asked her to prepare the same paranthas and together with instant  khatta meetha aam achar, gobhi sabji and drumstick pickle meal was awesome.

Ingredient needed for chana dal parantha
Kneaded wheat dough as per requirement
Ingredient needed for filling
Chana dal 150gm
Asafetida a pinch
Cumin seeds half tsp
Dried red chili two crushed
Salt as per taste
Turmeric powder a pinch
Oil one tsp
Water
Procedure
Soak chana dal for 3 to 4 hrs in water,drain and keep aside
Heat one tsp oil in wok
Add pinch of asafetida,cumin seeds and dried rd chilli
Once they start spluttering add drained chana dal
And keep stirring now add required one cup of water
Followed by salt and turmeric powder, stir well
Cover and cook on low flame.
When the chana dal becomes tender,
Remove from flame  and let the mixture cool
And run through the blender to get a coarse mix without adding water.
Add half tsp of garam masala.
Mixture for parantha is ready.
Roll out parantha of the desired size
Fill in the chana dal mixture and
Place on a lightly oiled tava
Keep turning till it becomes brown from both side.
Serve hot with chutney and sabji.
Note- for chana dal poori,make the same in small size with thick edges ,place on lightly oiled tava and then deep fry.
Mother prepared both drumstick and mango pickle the same day,here goes the recipe.
Instant Drumstick Pickle
Ingredient needed
Garlic cloves 6
Yellow mustard two tsp
Green chilli three
Salt as per taste
Turmeric powder a pinch
Mustard oil one tsp
Drumsticks 4
Procedure
Chop ,wash and boil drumsticks,drain and keep aside.
For the paste
Make paste of yellow mustard,green chili and garlic  cloves ,keep aside
Heat oil in wok
Add boiled drumsticks and fry for two minutes
Add masala paste followed by salt and turmeric powder
Fry for two minutes
Remove from flame and let it cool.
For khatta meetha aam aachar
Ingredient needed
Green mango four peeled,cubed and wash aand keep aside
Jaggery 250gm
Cumin seeds a pinch
Fennel seeds a pinch
Ajwain seeds apinch
Nigella seeds a pinch
Fenugreek seeds a pinch
Dried red chili two crushed

Salt as per taste
Procedure
Heat oil on wok
Add spice mixture and salt
Add chopped mango,fry for two minutes  and remove .
In another wok add one cup of water followed by jaggery and keep stirring
Till it gains syrup like consistency
Add mango mixture and keep on low flame for few minutes.
serve warm with parathas.
For allo gobhi tamatar sabji
ingredient needed
chopped cauliflower
chopped potato one peeled and cubed
tomato one cubed
onion one cubed
green chili one
cumin seeds half tsp
salt as per taste
red chili powder half tsp
turmeric powder half  tsp
oil to cook
procedure
heat oil in wok
add cumin seeds once they start spluttering
add chopped onion and green chili
keep frying till onions start changing their colour
now add cubed potatoes and mix well
add salt,turmeric and red chili powder
mix well followed by addition of cauliflower
keep stirring till oil is seen along the sides
now add chopped tomato,mix well and cover and cook.
once done serve hot with chapati and dal.
Event entry
Allo Gobhi tamatar sabji and instant drumstick pickle are off to Tasty Curry Leaf where she is on with Favourite colour event started by Sunshinemom and yellow being my favourite colour i am sending both these dishes to her event.
Khatta meetha aam achar goes to Pritis space where she is on with Festive food Summer treat,as this pickle is summer special and regularly prepared at our home .
  
 A

19 comments:

DEESHA said...

I have had a mixed dal paratha, never had only chana dal, must be yum with gobhi ki subzi

delhibelle said...

what a yum, yum, yum meal!

jayasree said...

The whole platter is very tempting.

Priti said...

Wow a meal to die for...I love channa dal paratha...and u knw only yday was thinking abt katmatawa to prepare..thts wht we call kata maetha achar...looks awesome the meal

sowmya said...

everything on the thali looks so good...I am sure you are having a great time with your mom ..hope the wedding preperations are going on well..

Sharmila said...

Another awesome meal! Great one Priyanka! :-)

LG said...

I had once tried chana dal parantha and we had liked it. Your post reminded me of that, will make it again. Achar is tempting :)

Kitchen Flavours said...

Drumstick achaar sounds new to me....Chana dal paratha looks yum...aam ka achaar wow love the sweet and sour taste of it...

Sunshinemom said...

I wanted to lick the achaar straight off the screen!! I was going to make this very paratha this morning but the heat in the kitchen did not encourage me! As always a thumbs up platter!

Ramya Vijaykumar said...

Aam ka aachar looks very yummy and mouthwatering!!! So is the drumstick pickle!!! Aachar and drumstick with parathas wow that will be heavenly!!!

Prathibha said...

loved ur thali...the filing looks very tempting..

Cilantro said...

Channa dal and paratha is new ...going to try it out, drumstick pickle is inviting.

Sia said...

girl, u should be put behind bars for tempting us this way ;)

Cham said...

Except the green mango, i never tasted any of ur dish, the drumstick pickle is very interesting :)

Uma said...

You always tempt us with yummy platter Priyanka! All the dishes look delicious :)

rekhas kitchen said...

OMG so inviting that thali especialy that dal paratha and drumstick pickle mmmmmmmmmm mouthwatering Thank s to your mom for all this recipes yum yum yummy

Sujatha said...

chana dal paratha sounds so good! and the drumstick pickle is eye-catching!

Anisheetu said...

Paratha is looking very nice.... with yummy achar and wonderful subji...

Sweatha said...

Wow, The plate looks inviting.Never made parathas with chana dal.The drumstick pickle is very new to me.Thanks for the new and hearty yellow entries.