In my last post I had mentioned about something special which I had prepared for my cousins who had come to visit us,..as they are very fond of chicken I thought of preparing chicken curry for them.Thought of going through tried and tasted recipes in my blog,but then thought of experimenting with the ingredients around,I had cream in fridge so thought of experimenting with cream and chicken
Chicken one kg
Onion four chopped
Tomato two copped
Green chili one chopped
Ginger garlic paste one tbsp
Cumin seeds one tsp
Green cardamom crushed two
Salt as per taste
Oil to cook
Cream half cup
Garam masala powder one tsp
Mixture of half tsp each of red chili ,coriander and turmeric powder.
In a clean bowl mix chicken with cream,Ginger garlic paste , mixture of masalas and crushed cardamom.
In a non stick wok heat one tbsp of oil
Once the oil is hot add cumin seeds
Followed by chopped onion and green chili
Keep frying till onions are semi brown .
Now add chopped tomatoes and salt
Mix well on low flame ad scrape ff from the sides.
Once oil is seen along the sides
Add marinated chicken to the wok
And mix well with the tomato onion mixture.
Keep stirring cover and cook on low flame for few minutes.
Remove from flame and serve hot with chapatti or rice
Add few drops of cream before serving.
Served with chapati,aam chutney and sirke wala pyaz.
For Keri ni Chutney(from my parsi cookbook)
Raw mango peeled and chopped one
Green chili one deseeded
Chopped ginger one tbsp
Chopped garlic one tbsp
Grated coconut two tbsp
Coriander leaves half cup
Salt as per taste
Grind all the ingredients till soft.
Serve with dal chawal or sabji roti.
For dessert I had prepared Coconut icecream with mango sauce from my icecream book
Here goes the recipe of it
150gm grated coconut or coconut milk
cornflour one tbsp
egg yolk four
caster sugar 115gm
almond essence one tsp
Ingredient needed for the sauce
Ripe mango one
Sugar 2tbsp(I didnt add)
Lemon juice one tbsp
Orange juice 4 tbsp
Beat the egg yolk,sugar cornflour,almond essence,and one tbsp of milk.
Prepare coconut milk of the grated coconut by running it in blender with 300 ml milk
Pour the fresh coconut milk into heavy saucepan and stir in the rest of the milk.Bring the milk almost to a boil.
Pour the milk over the egg yolks whisking constantly.Return the mixture to the pan and cook very gently ,stirring until thickened.
Pour the custard into a bowl and cover it with greaseproof paper and leave to cool.
Transfer into a freezer container and freeze for 3-4 hours,beating twice as it thickens.
For the sauce
Remove the stone from the mango and put it in the food processor
Add the sugar,lemon juice and orange juice and process until smooth.
Pour it into a small jug and chill.
To serve,scoop the prepared ice cream into serving dish.
Add mango sauce and serve immediately.
Malaiwala chicken curry goes to Vikis Potluck event
Coconut ice cream with mango sauce and aam chutney goes to Srivallis Mango mela.
Parents are joining us tomorrow morning ,neha my younger sis will be reaching delhi tomorrow midnight,nayani my cousion is here so from tomorrow its gonna be more fun,btw i have already packed my suitcase ,done with most of the shadi preparation,and ya before i forget today is our third marraige anniversary,..havent planned anything special maybe all three of us uhh sorry including Advay four we will dine out,..:-)chalo tk cre cee u guys soon,....