I tried Thili Dose
from Lakshmis space which is yum i am going to make this again,perfect for beakfast and brunch we enjoyed this with mango pickle ,thanks Lakshmi for the recipe gonna try ur moong dosai soon,..;-)
and ya i did bake whole loaf of Walnut Bread
from my baking dairy ,this is ow the recipe goes,...
420gm wholewheat flour
150gm whitebread flour
550ml lukewarm water
15ml clear honey
15ml active yeast
150gm walnut pieces
1 beaten egg to glaze
Combine wholemeal and whiteflour and salt in a large bowl,make well n the centre and add 250ml of water ,honey and yeast.
set aside until yeast dissolves and becomes frothy.
Add more water,and mix to form smooth dough.
Transfer to a floured board and knead,adding flour is necessary,until the dough is smooth and elastic.Place in a greased bowl and roll the dough around in the bowl to coat thoroughly on all sides,cover with clear film and leave in warm place until it doubles in volume for about one and half hrs.
Knock back ( punch down ) the dough and knead in the Walnuts evenly.
Grease a baking sheet,shape the dough into a round loaf and place on the baking sheet .Press in walnut pieces to decorate the the top.Covel loosely with a damp cloth or clear film and leave to rise in a warm place until it doubles in size .
Preheat the oven to 220 degree centigrade,bake for 15 minutes,lower the heat to 190 degree centigarde and bake until the base sounds hollowwhen tapped for about 40 minutes.
I had baked this loaf for my sis,..and ya she did liked it,..
hope u guys r doing good,weather is quiet pleasent from past few days,so feeling good,otherwise i guess we had the longest summers this year,.
me signin off cee u guys soon,..tk cre,..:-)