Wednesday, December 30, 2009

Recipe Marathon Day 6 Syrian Onion Bread

Menu for todays dinner is Mutton Curry which Neha is going to prepare and to accompany it i gonna prepare Syrian Onion Bread,so guys today my kitchen gonna smell of fresh mint and coriander leaves while baking the breads, :-)i have kneaded the dough and kept it to rise in warm place so while dough is rising i thought of writing this post:;-)
Recipe Name Syrian Onion Bread
Recipe Style Baking
Recipe Source baking book
Baking temperature 200 degree centigrade
Baking time 20 mins
Ingredient Needed
4 cup all purpose or wholewheat flour
1 teaspoon salt
3/4ounce fresh yeast
scant one and a half cup lukewarm water
For the topping
4 tablespoon chopped onions
2 tablespoon olive oil
1 teaspoon ground cumin
2 teaspoon ground coriander
2 teaspoon chopped fresh mint
Preparation
Cream the yeast with a little of water,then mix in the remainder.
Sift the flour and and salt together into a large bowl and make a well in the centre.
Add the yeast mixture to the center of the flour and mix to a firm dough.
Turn out on to a lightly floured surface and knead for 8 to 10 minutes
until smooth and elastic.
Place in a lightly oiled bowl ,cover with lightly oiled plastic wrapand leave to rise in warm place for about 1 hr till it doubles in size.
Punch down the dough and turn out on a lightly floured surface.
Divide into 8 equal pieces and roll into 5-6 inch rounds.
Make them slightly concave.
Prick all over and space well apart on the baking sheets.
Cover with lightly oiled plastic wrap and let rise for 15-20 mins.
Meanwhile preheat the oven to 400 degree Fahrenheit.
Topping
Mix the chopped onion ,ground cumin,ground coriander and chopped mint in a bowl.
Brush the breads with the olive oil for the topping,
Sprinkle them evenly with the spicy onion mixture and bake for 15 to 20 mins.
Serve the onion bread warm. 
Syrian Onion Bread is my sixth entry for Recipe Marathon hosted by Nupur of One Hot Stove.
For list of runners click here
For day 1 recipe of runners click here
For day 2 recipe of runners click here 
For day 3 recipe of runners click here
For day 4 recipes of runners click here
For day 5 recipes of runners click here
Thats all guys i am going to enjoy the warm breads with hot mutton curry,cee u all tomorrow,have a hap[py week ahead,..:-)





9 comments:

ruchikacooks said...

wow..seems like you are on a baking marathon..been marking varieties of bread to try out..

www.ruchikacooks.com

Priya said...

Wow syrian onion bread sounds delicious and interesting..

Cham said...

I imagine the aromatic smell from ur kitchen. Mutton curry and bread such a cozy dinner :)

LG said...

badhiya hai Pri..easy to make also ..yumm yumm

Madhu said...

Like th onion topping on the bread, looks good.

ruchikacooks said...

Wishing you and your family a very happy new year.

Rujuta said...

Hi! Great recipe.... I came across your blog thr the marathon and i must tell you that your blog is great with amazing recipes....hope to catch up after the marathon too...
Wishing you and your family A Very Happy & Prosperous New Year!!!!!

Sheetal Kiran said...

I bet your kitchen smells totally heavenly after this!!! And with mutton curry too ... fabulous!

purplepaperplanes said...

oh- yummy!! I've been wanting to bake bread for the longest time...

Lavanya