Thursday, October 15, 2009

Celebrating Diwali with hand made chocolates



Wish all the readers of Asan Khana Happy Diwali,

my bags are packed I will be leaving for Diwali Celebration tomorrow to my inlaws place ,prepared some hand made chocolates to gift ,tried my hands making Hazelnut bites,Choco coconut ball and Choco Almond nugget.

Hazelnut Bites

Ingredient needed

Sugar syrup half cup

Hazelnut half cup

Tempered Chocolate as per need


Keep hazelnut for 2 to 3 minutes in sugar syrup

Take them put and roll them over tempered chocolate

Keep on butter paper and leave to set.

Chocococonut Balls

Tempered Chocolate

Grated coconut powder

Edible decoration to decorate


Mix grated coconut powder with tempered chocolate

Shape into small balls

Decorate with edible decoration

Keep on butter paper to set

Choco Almond Nugget

Ingredient needed

Blanched almond

Sugar syrup

Tempered Chocolate


Grease a tray and keep aside

Pour thick sugar syrup in the tray

Followed by tempered chocolate

Top it with blanched almond and keep in fridge to set

Enjoy the Chocolates Friends,cee u all soon,
These yummy chocolates are off for
Priti and Purvas event Diwali Dhamaka
and to Priyas event Diwali 2009 Contest