I luv the smell of fresh Rosemary Leaves specially while baking ,ya frens i tried baking Rosemary Bread from my baking book and todays recipe for Recipe Marathon Day 5 hosted by Nupur of One hot stove gonna be of Rosemary Bread
for list of runners click here
For day 1 recipes of runners click here
For day 2 recipes of runners click here
For day 3 recipes of runners click here
For day 4 recipes of runners click here
Recipe Source Baking Book
Recipe Style Baking
Baking Temp.190 degree centigrade
Baking Time 30 minutes
dried yeastt 1 sachet
175gm wholewheat flour
175gm all purpose flour
50ml warm water
250ml milk at roon temperature
15ml sesame seeds
15ml fresh rosemary leaves
115gm cheddar cheese
In a mixing bowl mix yeast with wholewheat and all purpose flour
Melt the butter and stir in the warm water,milk,sugar,butter ,salt,sesame seeds,onion and rosemary into the flour.
Knead thoroughly till smooth,flatten the dough and add cheese cubes,and knead till smooth
Keep the dough in large clean bowl,cover with clear film and put in warm place till the dough doubles in size( approx one and a half hr )
Grease a loaf pan and keep aside
knock back the dough and shape it into a loaf
Place in the tin,cover with oiled clear film and leave for 1 hr till the dough doubles in size.
Preheat the oven to 190 degree centigrade
Bake for 30 minutes
Cover the loaf with foil for last 5 to 10 minutes of baking.
Yesterday evening saw 3 idiots movie frens,dont miss this movie folks,its awesome,watching the movie itself was an experience,..;-)thats all frens,..have a happy week ahead,..