It took me five hours to prepare the spread ,the first thing i did in the morning was to plan Menu.
Must prepare items were Fara,Thekua, Sooji Halwa and Poori and i was going to prepare Fara,Thekua and Sooji Halwa for the first time,
The below pic has Dahi wada,Sooji Halwa and Coconut Barfi which hubby prepared for my Sargi.
For the karwa chauth thali i preparedpoori, paneer kofta,pudina chutney ,dahi wada by six pm i was dead tired.
After winding up cooking i started with the preparation for Karwa Chauth Pooja.
In the steel karwa poori,thekua,halwa and beaten rice is kept
seven sticks are kept in each karwa.
betel leaf sun and moon shape is kept prepared from rice dough
After reading Karwa Chauth story ,
water is offered to moon and fast is broken.
Thekua recipe blogged here
Dahi wada recipe blogged here
Pudina chutney recipe blogged here
Sooji one cup
sugar as per tase
ghee three tbsp
saffron strands a pinch
Heat ghee in non stick wok
lower the flame and roast the rava
once it starts changing colour
add water and keep stirring
add sugar and saffron strands
and keep stirring
till water is absorbed .
remove from flame and
Mehendi which i applied for Karwa Chauth can be viewed here
Fara and Thekua are off for CFK - Festive Foods
Festive Karwachauth thali is off for Only Festive Event,
started by Pari and hosted this month by Khaugiri
Thats all friends,cee u all soon