With a three and half year old at home 24hrs a day ,
i have to think of ideas to keep him busy whole day,
thats the reason why i am not so frequent with my posts these days
as i am dead tired by the end of the day.
Last week thought of engaging Advay while baking chocolate cupcakes,he was by my side whole time when i mixed ,poured and baked the cupcakes.Ya he had to wait to taste the cupcakes as i had to take pics,
thanks Advay for the patience i know it was hard for you but still you beared with me,..;-)
Recipe source Cupcake book
Preparation time15 mins
Baking time 5 mins
Baking temperature 100 degree centigrade
All purpose flour half cup
Cocoa powder two tbsp
Sugar halp cup
Oil one fourth cup
Baking soda half tsp
Vanilla essence half tsp
water one fourth cup
Preheat the oven to 100 degree centigrade
line a cupcake tray with paper liner keep aside
In a mixing bowl mix all the ingredients listed above and mix till smooth.
spoon the mixture into cupcake tray ,tap and check they should be half filled.
Place in the preheated oven and bake for 5 mins.
Transfer on cooling rack to cool completely
Chocolate and Raspberry Jam Cupcake
Edible silver ball
with help of melon baler remove a circle from the top of cooled cupcake
spoon half tsp of jam into the sccoped out space
replace the cupcake top
sprinkle edible silver balls and icing sugar.
other cupcake recipe blogged at Asankhana
Iced Cupcakes here and here
Its time to Jingle again event
Kids Delight Holiday Special hosted by Srivalli
December Carnival - Christmas Decor and Delights hosted by The Key bunch team
and to Bake Off event hosted by Versatile Kitchen
Thats all friends,see you all soon :-)
Sharing with you all Christmas tree pic , thats Advay in red,..:-)