As it is a ritual to prepare Khichdi for lunch ,Prepared this simple Khichdi with rice and chilke wali urad dal.
Chilke wali Urad dal 50gm
salt as per taste
turmeric powder a pinch
ghee pne tsp
ginger grated half tsp
pinch of asafoetida
heat ghee in pressure cooker
lower the flame and add asafoetida and ginger
followed by rice and urad dal
fry for a minute or two
add salt,turmeric and water and pressure cook for 3 to 4 whistles.
Serve hot with curd,pickle and Chokha.
Khichdi is off for MLLA 19TH Helping hosted by Easy Craft and started by Susan of well Seasoned Cook.
Enjoy the festival frens,cee u all soon :-)