Thursday, March 25, 2010

Navami Thali and ya i am happy ,..:-)

Its goona be like good old days back again ,we three sisters  will be leaving for our home town today after quiet a long time,i guess longest for me ,i will be going after some three and a half yrs,its gonna be first trip of Advay to our hometown,he is preety excited,specially about the train journey ,i am really looking forward to lotz of street food and delicious home food and so many other things,..ya of course food always tops the list,..:-) Talking of food sharing with you all Navmi Thali which we had yesterday for lunch
Thali has Chana dal poori,pumpkin subji,bakheer,curd and mint mango chutney
Recipe link
Bakheer pudding made with rice and jaggery
chana dal poori recipe of chana dal parantha is blogged procedure is the same except for frying
aam pudina chutney one version blogged here
for my moms recipe of chutney
blend mint ,green mango,ginger,asafoetida,cumin seeds,green chili salt and sugar .
kaddu /pumpkin sabzi
recipe source my mom
preparation time 10 mins
cooking time 15 to 20 mins
ingredient needed
pumpkin chopped 200gm
garlic cloves three
asafoetida pinch 
fenugreek seeds half tsp
dried red chili two
salt as per taste
oil to cook
turmeric powder 
heat oil in non stick wok
once hot lower the flame and add dried red chili,fenugreek seeds and asafoetida
once they start spluttering add garlic cloves and pumpkin
followed by salt and turmeric powder
keep stirring till everthing is mixed together
cover and cook for few minutes
check for tenderness and serve hot.
event entry
Chana dal poori are off for MLLA 21 hosted this month by Superchef ofMirch Masala and started by Susan of the well seasoned cook
yesterday tried Donuts of MOD ie Mad Over Donuts at select city walk , i had one with blueberry topping while neha opted for one with nuts with chocolates, sharing with you all pic to drool over ;-)
take care frens will catch up with you all soon,. hppy blogging,..