,when i saw the recipe here,i followed the same recipe without any change
recipe source my cake book
two egg white
two drops of glycerine
food colour raspberry red,green and yellow
edible coloured bead
beat the egg white till stiff
add sugar,glycerine and lemon juice and beat further for a minute
tint the icing with different colours and keep aside
spread the icing on the cupcakes
top with decoration of choice.
These cupcakes are off for Bake off Event.
Enjoy the platter frens,..cee u all soon,,btw its raining here finally,,,:-)