Friday, May 07, 2010

Thali with bengali curry and missi roti

Tried Pathar Mangshor Jhol from bongcookbook substituted mutton with chicken and rui macher jhol from Kichu khon  i omitted the use of veggies here ,paired this with missi roti ,wok fried lemon pepper chciken drumstick and mint mango chutney.Thanks a ton for sharing such yummy recipes frens,meal was yum,..all thanks to u guys,..
for wok fried lemon pepper chicken
in a mixing bowl mix lemom pepper with crushed ginger and garlic,sprinkle half tsp of olive oil
rub the mix on chicken drum stick and keep aside
in a wok add one tsp of oil and slow cook chicken till its done.
for missi roti
recipe source cookbook
recipe category indian bread
ingredient needed
one cup gram flour
one cup whole wheat flour
two tbsp oil or ghee
one tbsp kasoori methi
pinch of asafoetida
pinch of turmeric powder
half tsp cumin seeds,salt and red chili powder.
mix all the ingredients
add enough water to make a dough of rolling consistency
cover and keep aside for half an hour
make equal sized balls
roll each ball into chapati ,but thicker than usual chapati
cook on a hot tava from both sides

Nupur of one hot stove is on with Blog bites 3 theme this month is Adaptation,Pathar Mangshor Jhol and Rui Macher Jhol are off for her event .
Missi roti is my first entry for the event on my blog Celebrating Delhi Cuisine or to be more precise Delhi ka Khana .,..;-)
tk cre frens,,cee u all soon,,,.