Tuesday, April 19, 2011

Conchiglie Salad with Beech Mushroom and Sage

While our daily dinner consists of the regular meal like dal,chawal ,chapati and some veggie
Lunch which i share with my son is most of the time something light and healthy
prepared this flavoursome salad with whatever ingredients i had in my pantry
tossed with freshly plucked sage leaves and our meal was ready,.-)

Recipe name - Conchiglie salad with beach mushroom and sage
recipe source - kitchen experiment
Ingredient
Cooked and drained conchiglie half cup
handful of beech mushroom boiled and drained
cherry tomato five quatered
green chili one chopped
pistachio one tsp chopped coarsely
olive oil half tsp
salt as per taste
red chili powder pinch
sage leaves five
Procedure
In a mixing bowl mix all the ingredients
keep in fridge for 20 mins
serve chilled.


Linking this post to
Weekend Herb Blogging 280 hosted this week by Cook Almost Anything
Thats all friends,Take Care and Happy Blogging.

9 comments:

Reshmi Mahesh said...

Yummy and light lunch idea....

savitha ramesh said...

very healthy salad.

Priya (Yallapantula) Mitharwal said...

That is such a healthy and delicious looking salad with just a handful of ingredients.

Nandini said...

Wow! The salad is very nice! So healthy and nutritious!

Rumana Rawat said...

This is very healthy and delicious:)

Mehjabeen Arif said...

sounds so healthy n lite..


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sowmya's creative saga said...

sounds so good and healthy..advay loved it naa

jeyashrisuresh said...

very healthy and new dish to me.

Srivalli said...

Looks great!..so nice that you have it growing in your garden..