Thursday, April 21, 2011

Weekend Meal - Baked Pomfret with Cherry tomato

Fish is not something i like to experiment,
but there are sometimes when i have to
prepared this last weekend
as i was craving to eat fish
since a long time .

Recipe name Baked Pomfret with  cherry tomato
Recipe source Kitchen experiment
Preparation time 10 mins
Baking time 10 mins
Baking temperature 100 degree centigrade
Ingredient
Pomfret one
mustard oil two tsp
red chili powder half tsp
turmeric powder half tsp
coriander powder half tsp
salt as per taste
coriander leaves chopped one tbsp
cherry tomato eight
Preparation
prepare a baking dish by applying oil on it ,keep aside
make deep slits on both side of the fish
rub salt ,red chili,turmeric and coriander powder .
keep in fridge for 15 minsdur
Procedure
place the marinated fish in the prepared tray
drizzle mustard oil and coriander leaves
keep the cherry tomato
bake for 10 to 15 mins till done
serve garnished with onion and lemon wedges.
Linking this post to
Weekend wrap up 27 hosted by Colours Dekor
thats all frieds,take care and happy blogging.

9 comments:

Reshmi Mahesh said...

Pomfret is a delicious fish and ur recipe seems super delicious and healthy...

Priya said...

Mouthwatering here, very tempting baked pomfret..

savitha ramesh said...

Never tried this.but sure it wud have tasted too good.thanks for the recipe.

Swathi said...

Awesome fish recipe.

Nandini said...

It certainly looks very tempting...Nice recipe...

Shama Nagarajan said...

grt tasty recipe dear

Spice said...

delicious pomfret...I rarely get pomfret here

Hamaree Rasoi said...

My hubby loves pomfret...This looks delicious

Deepa
Hamaree Rasoi

Patricia Torres said...

this is lovely.. Im going to try this.. Im horrid in the kitchen.. but I'll give it a go..

Thank you for linking in to the Weekend Wrap up :-)