Wednesday, September 28, 2011

Navratri recipe - Phalahar Singhara Halwa

Wish all the readers of Asan Khana Happy Navratri
Last year i shared my emotions with this post

For todays vrat prepared this simple halwa of Singhara Flour

Recipe name Phalahar Singhara Halwa
Recipe source my mother
Preparation time 10 mins
Cooking time 15 mins
Ingredient
One cup Singhara flour
water two cup
sugar as per taste
ghee one tsp
chopped almond to garnish
Preparation
Heat ghee in kadhai/wok
once hot lower the flame and add singhara flour
fry for 2 to 3 mins till flour starts changing colour
remove from flame and keep aside
Procedure
Boil water in the same wok
add sugar and boil again for five minutes
lower the flame and fried singhara flour in increments
keep stirring so that lump is not formed
once flour absorbs water ,remove from flame
spread few drops of ghee on a plate
spread the halwa ,top it with chopped almonds
serve warm.
For more on Singhara check this post by Banaras Ka Khana
Linking this post to
The Weekly Story 50 hosted by Colours Dekor.
Food for Fasting hosted by Sizzling Tastebuds.
Take care and Happy Blogging,,





7 comments:

Suja said...

Delicious halwa..looks divine

R said...

very new recipe for me, sounds delicious!

Balakrishna Saraswathy said...

looks so tempting and nice pooji decorations:)

Premalatha Aravindhan said...

Happy Navaratri to u and ur family,lovely clicks and deco...delicious halwa!!!

Priti said...

Happy Navratri to you ....nice pics and halwa is just yum ...

Priya said...

Happy NAvathri wishes, halwa looks super delicious..

Patricia Torres said...

Looks awesome!! Lovely pics!! Happy Navratri to you.. and your family!!