Saturday, August 13, 2011

Rasmalai for Rakshabandhan

Year 2008 shared Heena designs and Malai Wala Ladoo
Year 2010 shared Rakhi Thali
This year i thought of preparing Rasmalai for Rakshabandhan Festival
Recipe is inspired from Spice Club
I have slightly adapted the recipe ,this is how i prepared

Recipe name Rasmalai
Haldiram rasgulla six
milk one cup/200ml
saffron strands
chopped dryfruits almond and cashew nut one tbsp
Heat milk in non stick pan
add saffron strands and let it simmer
till the milk is reduced to half
remove from flame and let it cool
Squeeze out sugar syrup from rasgullas
place two rasgullas in serving dish
drizzle thickened milk on it
sprinkle chopped dry fruit and
keep in fridge
serve chilled

Other Rasmalai recipe blogged at Asan Khana 
                                                Wish you all Happy Raksha Bandhan friends
                                                  Take care and Happy Blogging.