todays post gonna be of simple platter of Baingan Ka Bharta which i prepared in oven,paired it with
onion sambol,fried rice and paratha.
Preparation time 15 mins
Cooking time 10 mins
garlic clove three
green chili three
boiled potato two
onion chopped finely one
salt as per taste
mustard oil one tbsp
chopped coriander leaves one tbsp
lemon juice one tbsp
slit the brinjals and stuff with garlic and green chili
place in dish and drizzle mustard oil
place in preheated oven and grill for 5 to 10 mins
keep turning the brinjal to avoid burning.
once done remove and keep aside.
microwave chopped tomatoes for five minutes
In a mixing bowl mix grilled brinjal,tomatoes,onion and boiled potato
season with salt ,lemon juice and coriander leaves
serve warm with paratha ,lemon rice and onion sambol.
Pic of Jalebi and Chai
is off for Black and White Wednesday hosted by Susan of The Well Seasoned Cook.
Linking this post to The Weekly Story 56 hosted by Colours Dekor.
Thats all guys,see ya all soon,
Take care and Happy Blogging.