Advay - "Mummy angry birds speak like this."
Me - okay enough stop it.
Advay - "Mummy angry birds can juggle their eyes."
me - " juggle their eyes."
Advay - "yes they can juggle their eyes ,i can show you."
Advay - "Mummy please draw eggs too."
me-" which eggs ?"'
Mummy- " golden eggs which pigs have taken from the birds."
this was the conversation which we had when i was sketching invitation card for Advay's Birthday Celebration few days back,
yes guys since past few days i have been busy like anything,planning,shopping,designing ,baking and doing so many other things.
Back when we were kids,celebrating a birthday meant a family get together and a reason to indulge in delicacies like Chola Bhatura, Dahi Wada,or Matar Paneer and Kachodi,there wouldn't be any planning,early morning menu would be decided and by evening living room would be decked with streamers and balloons and a ready to eat cake would be bought from the neighborhood bakery, that's how birthday were celebrated for us,then with time as we grew up,instead of celebrating at home,we started going out for family dinner at a restaurent and a birthday cake would be cut there.I was not brought up eating muffins,cupcakes brownies or home baked cakes and bread,had read about brownies and tarts in
Enid Blyton books,but i never thought that in few years i would be baking the same for my sons birthday .
Ya this was like dream for me,i had imagined about something like this,had thought and planned but never knew that whole thing together would look so nice,and at the end of the celebration i did feel good,.:-)
how i planned for the Angry Bird theme Birthday Party for my Son.
designed the card with Angry Bird theme
designed the Birthday banner
baked a cake at home to practice topper for cupcakes
planned the menu for kids which was
-Eggless Chocolate Cake with Vanilla butter cream frosting with angry bird toppers made of fondant.
-Vanilla Cupcakes with Vanilla butter cream frosting
- Chocolate Sugar Cookies shaped like Angry Birds
and ready made potato wafers
this post i will be sharing how i did the Angry Bird Cake (practice cake :-) )
for the Eight inch Egg less Chocolate Cake i followed the same recipe which i have blogged here.
bake the cake and let it cool,
remove from the pan and keep aside.
for the Vanilla Butter Cream Frosting i followed the recipe shared by Joy the Baker
Recipe name - Vanilla Butter Cream Frosting
Recipe source Joy the Baker
have halved the ingredient for the cake,
Icing sugar one cup
unsalted butter three tbsp
vanilla essence one fourth tsp
milk one tbsp
In a mixing bowl mix the butter and sugar ,till creamy and fluffy
(i mixed it with hand )
gradually add milk and vanilla essence and mix to a spreadable consistency
spread on the cake with the help of spatula.
For the toppers
ready to roll fondant yellow and red
how i did
shape out the fondant with help of fondant tool
i did red and yellow bird and two eggs
(as my son told he wants golden eggs too on the cake ,)
placed the shaped out toppers with the help of tooth pick on the cake
sprinkled some edible sprinklers on the cake,and kept in fridge for some 30 mins
this is how i planned the cake which i wanted to bake on the eve of Advay's Birthday but then that's a different story will tell you guys about it soon,,,;-)
The Weekly Story Week 77 hosted by Colours Dekor.
Bake Fest 6 event party hosted by Sumee's Culinary Bites event started by Cooks Joy.
Made with Love hosted by Colours Dekor.
Thats all guys ,will share with you all more about the party soon
till then take care and Happy Blogging.