I know I just disappeared from Blogosphere since past two weeks ,this break was not intentional but when i started with it i knew i wouldnt be able to post anything unless i finish ,ya friends I am talking about the Recipe Index of my blog its finally there after some four years of Blogging.
-Baked goodies at Asan khana
-Recipe Index of Asan Khana
When I was jotting down the resoulution this one was one of them at the beginning of the year 2012
so now I can finally tick it off,..:-)
Coming back to today's post sharing with you meal of Butter Chicken ,Dal Makhani, Pyaj Paratha ,Chicken Shami Kabab,Dhania chutney and Salad
which I prepared for a dinner party hosted at home few days back.
Chicken Shami Kabab recipe is inspired from Deeba of Passionate about Baking and
For the love of yum.
I prepared the chicken mince for the kababs the same way as told by Deeba ,after cooking the chicken mince with the chickpeas added chopped cilantro,mint green chili and egg as told by For the love of yum.
Relished the kabab with Dhania chutney and salad.
For freezing the kababs followed the same way as told by Deeba
kept the kababs in a freezer safe box lined with parchment paper.,..:-)
thanks a ton Deeba for sharing this tip ,..
Prepared the same kababs yesterday again,didn't had coriander,mint and green chili so substituted it with red chili powder and kasturi methi,..
paired it with simple chicken curry
which was prepared in few minutes time with chapati and aam pudina chutney with some salads on side.
sharing with you all another thali pic which has Mutton rogan josh,rice and and the chicken shami kababs:-)
thats all friends will be sharing the recipe of Dal Makhani and Pyaz Paratha and the chicken curry in the next post,..
recipe of Butter chicken blogged here
recipe of Rogan josh blogged here
recipe of dhania chutney blogged here
recipe of mango and mint chutney
one cup mint leaves
one green mango chopped
green chili one
black salt as per taste
cumin seeds one tsp
mix all the ingredient and place in a blender
make a smooth paste in the blender
and keep in air tight box in freeze.
Linking this post to
the weekly story week 92 hosted by Colours Dekor.
take care and happy blogging.