Tuesday, January 22, 2013

hooked on Kababs - Chicken Shami Kabab with Spinach leaves

Last year when i learnt the art of making kababs and storing them in freezer so that they can be just taken out,defrosted ,reheated

and paired with paratha ,dal chawal or simply eaten as appetizer I didn't had any notion  that i would be so hooked to them that I  would be preparing this delicacy almost every month and ya guys that's what I have been doing so last month I prepared the same Chicken Shami Kabab

and while I was preparing the mince I saw the spinach leaves fresh from the market  in the kitchen ,so I took some chopped  spinach leaves and added in the mince while shaping out the patties ,

and paired the kababs with onion rings,lemon wedges coriander chutney and mint chutney ,try it guys ,you gonna be hooked too,...:-)
Recipe of Chicken Shami Kabab blogged here 
Recipe of Kashmiri Shami Kabab  and Bathua Raita blogged here
Recipe of Chicken Shami Kabab with Bari Chutney blogged here
Recipe of Chicken Shami Kabab Pizza blogged here 
Recipe of Mint and Green Mango Chutney blogged here 
Recipe of Dhania Chutney blogged here
Special thanks to Deeba of Passionate about baking ,Sangeeta of Banaras ka khana and
 For the love of yum for the detailed post on Kababs and for teaching me the art of making kababs ,.i owe it to you guys,,:-)
Thats all friends,wish you all happy week ahead
take care and happy blogging.

7 comments:

Shama Nagarajan said...

Super yummy... .

Ongoing event:
Know your dairy - Milk Events
in my blog.

sangeeta said...

We love shami kababs and this is the season for them :-)

Rumana Ambrin said...

Yummy looking kabab..

Saraswathy Balakrishnan said...

yummy dear :0

divya said...

Yum, that looks amazing!

Finla said...

I love all kind of kababs and this looks so good.

Cham said...

Now i want those kebabs!