Today is Basant Panchami ,day dedicated for Goddess Saraswati
who is Goddess of Knowledge,Music ,Art and Culture
I had plans of cooking elaborate meal but couldn't
so to celebrate the day and to feel festive and good
prepared this Kesar Badam Doodh .
milk two cup
sugar as per taste
badam keasri milk masala one tbsp
boil milk in the sauce pan
once it starts boiling add the masala
add sugar as per taste and let it simmer for five to 10 minutes.
serve warm or chilled .
Thats all friends,wish you all Happy Festival and Happy Weekend
Take Care and Happy Blogging.