Tuesday, January 14, 2014

Makar Sankranti 2014- Celebration at home

Today is Makar Sankranti first festival of the year 2014 ,we don't do much here in Singapore ,as per the tradition Khichdi is prepared for the meal ,

I prepared the same for the dinner paired it with oven baked potato wedges and onion tomato raita.
recipe of khichdi is blogged here 
recipe of oven baked potato wedges is inspired from here ,
wish all the readers of Asan Khana Happy Makar Sankranti,Pongal,Lohri,Bihu,Bhogi and Hadaga Festival.
sharing with you all rangoli pics done at my neighbors place
thats all guys take care and happy blogging

6 comments:

Sowmya Madhavan said...

Happy sankranti,
How are you,,,and how is advay?so what's going on then..long time,,

Lakshmi Grandhim said...

That's a nice meal on Sankranti day. I miss tilkut from Bihar on this day. Flaky and crunchy.

pallavi said...

hi the meal combo is interesting. wil try making the potato wedges fr sure

Manjula Bharath said...

Happy sankrantri dear :) fantastic post, and nice to see the celebrations !! :)

Cham said...

Comfort food and lovely rangoli!

Hari Chandana P said...

Beautiful rangoli :)