so we prepared the same yesterday to be packed for the school ,
Recipe is inspired from
Deeba of Passionate about baking
Sangeetha of Banaras ka khan and for the love of yum
It was not easy when you don't have spice grinder at home so grounded the roasted whole spices with help of steel ladle took some hours for the preparation of the mince with everything but it was worth it.
a.Thanks a ton guys for sharing the recipe .
The pic taken at school
Recipe at asankhana here
Linking this post to What's with my Cuppa 4thedition hosted by the Veggie Indian
That's all guys ,wish you all happy weekend