- Recipe name – mutton korma
- Preparation time – 10 mins
Cooking time 30 mins
Goat meat 500gm
Curd half cup
Onion one sliced
Ginger julienne one tbsp.
Oil to cook one tbsp.
Shaan korma masala half packet
In a mixing bowl beat curd mix half packet of shaan korma masala followed by the mutton pieces ,keep aside.
- Heat oil in non stick wok,once hot lower the flame and add sliced onions
Keep stirring till the onions become brown add the marinated mutton pieces
Keep stirring ,sprinkle few drops of water and let it simmer for 10 minutes
After 10 minutes sprinkle ginger julienne and transfer the content to pressure cooker.
Pressure cook for 3 to 4 whistles.
Serve warm with pulao and chapathi.
- Recipe name – Egg Pulao
This is something which I do most of the time ,fry boiled egg in the same wok in which curry was prepared,strain and keep aside
Fry the cooked rice in the same wok ,that's all ;-)
To serve keep the fried rice in a bowl top it with the fried boiled egg.
Serve warm with curry.
that's all for now friends, I know I have been away for two months will be catching up with you all soon prepare this meal the day you want eat something yummy and that without spending much time in the kitchen .
- take care and happy blogging.