Besan/Chickpea Flour one cup
Ghee three fourth cup
Sugar one and a half cup
Dryfruit to garnish one tbsp. almond
In a non stick pan add five tbsp. of ghee and roast the chickpea flour till it starts changing colour once it becomes slightly brown add water and stir nicely to remove lumps .After five minutes add sugar and stir nicely. serve warm garnished with dry fruits.
and also compiled my poems in a note book that's the way I felt better ,
what you guys do when you are feeling blue ?
btw I write poems
listen to my fav songs
that's all for now ,will catch up with you all soon
take care and happy blogging.