Coming back to the recipe
Recipe name Curried potato in yogurt sauce/dahi wale alloo
Recipe source Kitchen experiment
Potato Cubed two
onion one sliced
garlic clove crushed one
oil to cook one tbsp.
curd two tbsp
to temper /chaunk
cumin seeds half tsp
dried red chili one crushed
bay leaves one crushed
salt as per taste
half tsp each of red chili,coriander and turmeric powder
Heat oil in non stick wok, once oil is hot
add asafoetida,cumin seeds,bay leaves and dried red chilib
add chopped garlic and onion and fry till onion is browned evenly
add the powder masala ,salt and cover and cook for 5 to 7 minutes
once the masala is cooked properly add the chopped potato
cover and cook for 10 to 15 mins on low flame
if needed add half cup of water.
once the masala thickens remove from flame add curd
mix evenly and cook for 5 mins
serve warm with roti and some salad on side.
That's all guys will be sharing some pics of the Farmers Market soon,...
take care and Happy Blogging,,