After a week full of monotonous cooking weekend I am like lets eat something light today it was the same asked hubby if its okay if theres soup for dinner for which he willingly obliged had some chicken in the fridge so thought of preparing Cream of Chicken soup .Got some baguette from the market and it was a perfect combo light and hearty and some break from the monotonous regular meal.
Recipe name - Cream of Chicken Soup
Onion one sliced
Oil one tap
Bay leaves one crushed
cornflour one tbsp.
Salt as per taste
Cream two tbsp
Boil the chicken pieces in two cup of water
Once done drain and keep aside
Shred the chicken into small pieces for further use.
Keep the broth for further use .
Heat oil in non stick wok
Add bay leaves followed by sliced onion
Keep frying till the onion turns brown
Add shredded chicken and fry for few minutes
Add the chicken broth and let it boil for 10 mins
dissolve cornflour in half cup of water
Let it boil for 5 to 7 mins remove from flame
Whisk cream in a Separate bowl
Add to the soup garnish with pinch of pepper
Serve warm with baguette
Take care and happy blogging.