Its that time of the year again when we celebrate Navratri and worship for 9 days Goddess Durga .
Just like every year I am nostalgic and home sick which I take out by cooking the food prepared during the festival did the same this year too for breakfast had Faux nut seeds fried and seasoned with rock salt & and; pepper
Dinner was Kuttu Poori with fried potato and curd.
Food is something which always comforts me and helps me in driving the blue away .
For Kuttu/Buckwheat Flour Poor
Kuttu flour two cup
Boiled potato one
Rock salt as per Taste
Oil to cook
Water to knead the dough
In a mixing bowl mix all the ingredients together
Knead to mix smooth dough
divide the dough into equal sized discs
Flatten and keep aside,
Heat oil in wok
Put the flattened disc in butter paper
And flatten it further till poori shape is there
Slowly place in the oil
Fry till its brown from both sides.
Drain and serve warm with fried potato and curd.
Festival time we like to indulge too and if you in that kind of mood then try fresh fruits with cream
This we had on a normal day so topped it with muesli for fasting just layer fruits and cream in a bowl and relish it .
That's all friends
Take care and happy blogging
Wish all the readers of Asan Khana Happy Navratri
#therecipeoftheweek event hosted by A mummy too
The weekly story week 10 hosted by Colours Décor.