This year couldn't do preparation for Makar Sankranti which is harvest festival for Hindus. the way I do in Singapore because I couldn't get the proper ingredient for the Khichdi so prepared Khichdi with Toor dal instead of Urad dal.Paired the meal with Alloo chokha and pickle .
Sharing the pic of the traditional khichdi which is prepared this day which my sister sent
And few pics which my friend Deepa sent who is from Karnataka
The below pic has Pongal,Yellu which is mixture of til(sesame),sharkara(jaggery),dry coconut and groundout and Sakkare Acchu which is sugar candy moulds of various shapes.
Wish all the readers of Asan Khana belated Happy Makar Sankranti, Khichdi,Pongal,Maghi,Uttayaran.
Recipe of Khichdi for Sankranti blogged here
Last year Celebration pic blogged here
Recipe of Khichdi with toor dal blogged here
Recipe of Alloo Chokha blogged here
Recipe of Shakare Achu is at Taste of Mysore
Recipe of Ellu Bella is at Taste of Mysore
Linking this post to the weekly story 2 hosted by Colours Décor.
Wish you all happy week ahead
Take care and happy blogging,