Recipe name - veg noodles and chilli paneer
Category - lunch box, dinner recipe
Vegetables used for the noodles
Capsicum red and green, carrot ,spring onion ,baby corn and onion
For Chilli Pander
Sliced onion one
Grated ginger garlic once tbsp.
Green chilli one sliced
Capsicum half sliced
Spring onion chopped one tbsp.
Cottage cheese 200gm
Paste of one tbsp Cornflour half tbsp all purpose flour and one tap rice flour
Soya sauce one tbsp
Tomato ketchup one tbsp
Salt as per taste
Pinch of black pepper
In a mixing bowl mix thawed cottage cheese with paste and keep aside.
heat oil in non stick wok
Add chopped onion keep stirring till its brown
Add ginger garlic paste keep stirring
Now add capsicum once semi cooked
Remove from flame ,..
In the same wok in one tbsp of oil
Pan fry cottage cheese
Once brown add cooked capsicum mix followed by soya sauce and tomato ketchup
Stir everything together add salt and pepper
Serve warm with noodles..