Sunday, August 13, 2017

now that you love dal chawal - open letter

Dear advay
Now that you love to eat dal chawal its become easy for me to cook during weekends ,with too many things running on my mind and to serve food to family being the priority its dal chawal  which rescues me and I am happy that way you have learnt to appreciate simple food .
So in one hour a simple meal of dal chawal and a side dish mostly stir fry is ready to be served .
You loved this stir fry of brinjal and potato , its very simple and cooked with home blend masala given by your nani so I made full use of all the three burners and together dal chawal and this subzi was cooked , once in a while even I love to eat dal chawal reminds me of old days .
Will be sharing the recipe so that you can cook anytime

Dal Chawal

Recipe - stir fry brinjal
Brimjal two sliced
Potato three sliced
Ginger garlic paste one tbsp
Onion paste one tbsp
Home blend bharwa masala one tbsp
Mustard oil one tbsp

In a mixing boil mix all the ingredients except mustard oil
Heat oil in non stick wok
Once hot add the mixture
Keep turning till it becomes brown and crispy
Serve warm with dal chawal .

Btw I love writing to you here

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